Science of Nutrition, The, Plus MasteringNutrition with MyDietAnalysis with eText -- Access Card Package 3th edition

ISBN:0321901835

ISBN13:9780321901835

Publisher:Pearson

Authors:Janice Thompson, Janice J. Thompson, Melinda Manore, Linda Vaughan

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Science of Nutrition, The, Plus MasteringNutrition with MyDietAnalysis with eText -- Access Card Package Description

Science of Nutrition Plus MasteringNutrition with eText -- Access Card Package 3 Edition ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.   Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.   Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code.   Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.   -- The Science of Nutrition, Third Edition is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring you to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood and immunity health), so that you can understand their effects on the body.   The Third Edition of the book adds New Focus Figure spreads that concentrate on the toughest topics to learn and understand. Expanded in-text Math activities pump up the content. Key content innovations also enhance instructor teaching and student learning outcomes through smarter, more focused, and streamlined content organization.   0321901835 / 9780321901835 Science of Nutrition Plus MasteringNutrition with eText -- Access Card Package Package consists of 0321832000 / 9780321832009 Science of Nutrition, The 0321906578 / 9780321906571 MasteringNutrition plus MyDietAnalysis with Pearson eText -- Access Card -- for The Science of Nutrition  
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